Alpine Caraway Bread recipe
An aromatic, hearty farmhouse bread with a crisp crust.
24-hour fermentation for maximum flavour and better digestibility. Four parts wheat, one part rye, refined with caraway and bread spices from Pflegerhof. Stays fresh for a long time.
04.05.2026
Schlerngenuss Dolomites
100% Local Flavour
24.04.2025
October in the Dolomites
October on Alpe di Siusi
09.10.2024
Cross Country Skiing
a healthy sport for everybody
08.09.2024
Our ice rink
"Nature's Winter Gift: Our Small Pond Transforms into an Ice Rink After more than 30 Years"
27.02.2024