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The change of seasons, our current favourite recipe, curiosities about our house and the Alpe di Siusi, or the newest holiday highlights and offers: have a look at our magazine from time to time to make sure you don’t miss what is happening at Hotel Ritsch and to gather inspiration for your next stay.
Every bottle on our wine list has been chosen with great care. Not simply because of a well-known name, but for its personality, its origin and its character.
24-hour fermentation for maximum flavour and better digestibility. Four parts wheat, one part rye, refined with caraway and bread spices from Pflegerhof. Stays fresh for a long time.
100% Local Flavour
October on Alpe di Siusi
a healthy sport for everybody
"Nature's Winter Gift: Our Small Pond Transforms into an Ice Rink After more than 30 Years"