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Grandmother's recipe for apple pie

While cleaning up, we found the following recipe and tried it out right away.
Apple pie according to grandma's original recipe

300g butter (soft room temperature)
300g sugar
8 egg yolks
8 egg whites
300g wheat flour
1/2 packet baking powder
3 apples

Peel and core the apples and cut them into small long pieces.
Beat the butter until fluffy, add the sugar.
Add the egg yolks one at a time while stirring constantly.
Beat the egg whites until stiff and carefully mix into the butter-sugar mixture.
Finally, sift the flour with the baking powder into the mixture and stir in.
Bake at 180°C for 45 minutes.
Brush the cake with apricot jam while it is still hot for a nice shine.

Tips:
For a richer cake, you can replace 50g of the wheat flour, with whole grain flour.
You can also add in some chopped walnuts or hazelnuts with the flour.
A little cinnamon and / or vanilla sugar also adds flavour.
Instead of apples, you can also use pears or cherries.
30.03.2020Michael Malfertheiner
 
 

Immi turns 16

Our oldest lady of the barn

Our beloved cow Immi celebrates her 16th birthday on September 1st
Nowadays it is unfortunate that not many cows are getting this old. For us, the well-being and health of our cows comes first. The amount of milk produced is secondary.
17.03.2023Rita Malfertheiner
 
 
 
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Our smallest pet

The honeybee

Since 2021 our farm grew by a thousand little animals. Our honeybee hive.
To give you a little insight on a bees life, we summed up some interesting facts:

Sticking together:
Honeybees live in hives, the ...
04.09.2022Steffi Malfertheiner
 
 
 
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Kopie von Homemade alpine Butter since 1957

From the cow to your breakfast table

Early in the morning Kurt milks our nine cows. The milk then gets pasteurized and separated from the heavy cream.
Twice a week we collect all the heavy cream together and it’s time to make our butter.
We bring the heavy cream to room ...
15.08.2022Steffi Malfertheiner
 
 
 
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