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Grandma Hanni

a pioneer in gastronomy on the Alpe di Siusi

My paternal grandma is called Joanna Malfertheiner, née Stufferin and was born on 27 October 1932. When she was three years old, she moved into the Römer Schwaige on the Alpe di Suisi. Since her mother died much too early, she quickly learned how to cook and run a household at a very young age. Our classic dishes such as apple strudel or Kaiserschmarren are still prepared according to grandma’s recipe today.

Hanni and her husband Anton have been catering for guests at the Ritsch Schwaige since the end of the 1950s. She looked after the guests and served dishes such as goulash soup, Kaiserschmarren etc. He took care of the animals on the farm and was the very first on the Alpe di Suisi to prepare cross-country ski runs in the winter.
Our grandma always had an open ear for guests even into old age.
12.05.2017Michael Malfertheiner
 
 

Homemade alpine Butter since 1957

From the cow to your breakfast table

Early in the morning Kurt milks our nine cows. The milk then gets pasteurized and separated from the heavy cream.
Twice a week we collect all the heavy cream together and it’s time to make our butter.
We bring the heavy cream to room ...
24.07.2020Steffi Malfertheiner
 
 
 
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4th Edition of Tabbla Toò

3rd September 2017

On September 3rd 2017, South Tyrol's youngest gastronomy team will be organising the gourmet event “Tabbla Toò” on the Alpe di Siusi/Seiser Alm. My sister Steffi and me are also part of the team and we're looking forward to the 4th edition of this ...
05.07.2017Michael Malfertheiner
 
 
 
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The "Jungen Alpler"

The “Jungen Alpler” is an organisation founded in 2014 that runs the existing events on the Alpe di Suisi and thinks up new events. This union is mainly composed of the young generation on the alpine pasture, including my sister Steffi and ...
04.05.2017Michael Malfertheiner
 
 
 
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Fam. Malfertheiner Localitá Saltria 16 39040 Alpe di Siusi Italy+39 0471 727910
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