Grandma Hanni

a pioneer in gastronomy on the Alpe di Siusi

My paternal grandma is called Joanna Malfertheiner, née Stufferin and was born on 27 October 1932. When she was three years old, she moved into the Römer Schwaige on the Alpe di Suisi. Since her mother died much too early, she quickly learned how to cook and run a household at a very young age. Our classic dishes such as apple strudel or Kaiserschmarren are still prepared according to grandma’s recipe today.

Hanni and her husband Anton have been catering for guests at the Ritsch Schwaige since the end of the 1950s. She looked after the guests and served dishes such as goulash soup, Kaiserschmarren etc. He took care of the animals on the farm and was the very first on the Alpe di Suisi to prepare cross-country ski runs in the winter.
Our grandma always had an open ear for guests even into old age.
12.05.2017Michael Malfertheiner
 
 

Our smallest pet

The honeybee

Since 2021 our farm grew by a thousand little animals. Our honeybee hive.
To give you a little insight on a bees life, we summed up some interesting facts:

Sticking together:
Honeybees live in hives, the ...
04.09.2022Steffi Malfertheiner
 
 
 
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Kopie von Homemade alpine Butter since 1957

From the cow to your breakfast table

Early in the morning Kurt milks our nine cows. The milk then gets pasteurized and separated from the heavy cream.
Twice a week we collect all the heavy cream together and it’s time to make our butter.
We bring the heavy cream to room ...
15.08.2022Steffi Malfertheiner
 
 
 
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Kopie von des sein mir - this is us

we present ourselves in this special hotel movie

In August 2019 the young photographer Fabian Dalpiaz accompanied us on our everyday work and collected some great content on his camera.
We are proud to present our kind of hotel movie:

18.04.2021Michael Malfertheiner
 
 
 
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