4th Edition of Tabbla Toò

3rd September 2017

On September 3rd 2017, South Tyrol's youngest gastronomy team will be organising the gourmet event “Tabbla Toò” on the Alpe di Siusi/Seiser Alm. My sister Steffi and me are also part of the team and we're looking forward to the 4th edition of this special event. 
“Tabbla Toò” is the dialectical name for the French “table d’hôte”, a set menu with few choices. Interpreted in a new light, it has now become the ultimate in gourmet open-air meal experiences on the Alpe di Siusi.
The 4th edition takes place near the edge of a forest on the Alpe di Siusi. The guests will enjoy delicious plates, excellent wines and the hearty service of the "Junge Alpler".

Information at the Alpe di Siusi tourist office:
+39 0471 727 904 or via e-mail: carmen.gobbo@seiseralm.it
05.07.2017Michael Malfertheiner
 
 

Our smallest pet

The honeybee

Since 2021 our farm grew by a thousand little animals. Our honeybee hive.
To give you a little insight on a bees life, we summed up some interesting facts:

Sticking together:
Honeybees live in hives, the ...
04.09.2022Steffi Malfertheiner
 
 
 
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Kopie von Homemade alpine Butter since 1957

From the cow to your breakfast table

Early in the morning Kurt milks our nine cows. The milk then gets pasteurized and separated from the heavy cream.
Twice a week we collect all the heavy cream together and it’s time to make our butter.
We bring the heavy cream to room ...
15.08.2022Steffi Malfertheiner
 
 
 
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Kopie von des sein mir - this is us

we present ourselves in this special hotel movie

In August 2019 the young photographer Fabian Dalpiaz accompanied us on our everyday work and collected some great content on his camera.
We are proud to present our kind of hotel movie:

18.04.2021Michael Malfertheiner
 
 
 
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