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Restaurant Ritsch-Schwaige
Regional food tastes even better here
Enjoyment with a view
… in our panorama restaurant on the Alpe di Siusi
When light Mediterranean cuisine meets hearty Tyrolean fare. When regional products are served in a unique natural setting. Then yes, you are at the Hotel Ritsch on the Alpe di Suisi! Where everything is still home-cooked. The beef, butter and milk come from our own farm.
The herbs and salad from our own garden or from the “Pflegerhof” farm in Sant’Osvaldo near Castelrotto. It belongs to our sister, so it is also a part of the family. Nature also plays a huge role on what appears on the plates in our restaurant on the Alpe di Suisi. A treat for all the senses!
Opening hours:
Summer:
from the end of May to the end of October - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner
Day of rest: Friday
Winter:
before Christmas to the mid of April - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner
The herbs and salad from our own garden or from the “Pflegerhof” farm in Sant’Osvaldo near Castelrotto. It belongs to our sister, so it is also a part of the family. Nature also plays a huge role on what appears on the plates in our restaurant on the Alpe di Suisi. A treat for all the senses!
Opening hours:
Summer:
from the end of May to the end of October - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner
Day of rest: Friday
Winter:
before Christmas to the mid of April - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner
Not just the filet
our cattle are worth so much more
"From nose to tail" has always been our principal in the use of beef from our own farm.
Golden fat
eating our homemade butter can’t be a sin
The butter from our own production is not just a culinary experience but offers a great variety of minerals and vitamins as well.
Hiesig
ice cold seduction
Ice cream is the best way to end a good meal, don’t you think ? Especially when the ingredients are organic and regional.
When we serve game,
it comes from the Seiser Alm
Roe deer, deer and chamois come solely from the Seiser Alm, where all the game is sustainably hunted. Michael can tell you about his hunting adventure on every single one of them.
Crunchy, diverse and delicious
our daily bread
We buy our bread from our local bakery Oberprantacher in Siusi allo Sciliar.
Occasionally you can try our own homemade sour dough bread.
Occasionally you can try our own homemade sour dough bread.
Sweet and seasonal taste of Summer
Homemade Sirups and liquors
We harvest our own elder flowers and mint to make homemade sirups. And we turn a variety of herbs and stone pine into an after-dinner liquor.
More than just beautiful to look at:
Organic herbs from the Pflegerhof
Herbs give every dish a unique taste. Besides they are good for your gut and make your food easier to digest.
Refreshing and regional goods at breakfast.
We consciously renounce orange juice. Instead, we provide local alternatives from the Tasiolerhof and Simmele Müller Hof, both farms in the neighboring towns of the Seiser Alm.
Our panoramic terrace
South Tyrolean delicacies on a platter and the Dolomites in the background – just like a picture book.
Our wine cellar
South Tyrolean and Italian wines from our wine cellar admirably round off the enjoyable experience.
Our herb garden
We like using a variety of colours, flavours and fragrances in our daily creations.
Top deals
A holiday to treasure on the Alpe di Siusi
Fall adventures
7 nights from 17.09.2023 to 22.10.2023
Golden autumn on Seiser Alm.
Valid from Sunday to Sunday.
Valid from Sunday to Sunday.
per person
790.00 €