When light Mediterranean cuisine meets hearty Tyrolean fare. When regional products are served in a unique natural setting. Then yes, you are at the Hotel Ritsch on the Alpe di Suisi! Where everything is still home-cooked. The beef, butter and milk come from our own farm.

The herbs and salad from our own garden or from the “Pflegerhof” farm in Sant’Osvaldo near Castelrotto. It belongs to our sister, so it is also a part of the family. Nature also plays a huge role on what appears on the plates in our restaurant on the Alpe di Suisi. A treat for all the senses!

Opening hours:
Summer:
from the end of May to the end of October - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner

Winter:
before Christmas to the mid of April  - every day
from 11.30 a.m. to 8 p.m.
Smaller choice during afternoon
We recommend reservations for dinner