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+39 0471 727910
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Kopie von des sein mir - this is us

30.03.2020Michael Malfertheiner
 
 
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Homemade alpine Butter since 1957

From the cow to your breakfast table

Early in the morning Kurt milks our nine cows. The milk then gets pasteurized and separated from the heavy cream.
Twice a week we collect all the heavy cream together and it’s time to make our butter.
We bring the heavy cream to room ...
24.07.2020Steffi Malfertheiner
 
 
 
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4th Edition of Tabbla Toò

3rd September 2017

On September 3rd 2017, South Tyrol's youngest gastronomy team will be organising the gourmet event “Tabbla Toò” on the Alpe di Siusi/Seiser Alm. My sister Steffi and me are also part of the team and we're looking forward to the 4th edition of this ...
05.07.2017Michael Malfertheiner
 
 
 
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The "Jungen Alpler"

The “Jungen Alpler” is an organisation founded in 2014 that runs the existing events on the Alpe di Suisi and thinks up new events. This union is mainly composed of the young generation on the alpine pasture, including my sister Steffi and ...
04.05.2017Michael Malfertheiner
 
 
 
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